Modern food processing environment provides an ideal condition for biofilms formation by
foodborne and spoilage microorganisms on different food contact surfaces. It is widely …

Multi-species biofilms are ubiquitous worldwide and are a concern in the food industry. Multi-
species biofilms have a higher resistance to antimicrobial therapies than mono-species …

This study aims to evaluate the antibacterial activity of clove oil-loaded chitosan
nanoparticles (CO@ CNPs) and gelatin electrospun nanofibers against Escherichia coli …

Organic acids are natural antimicrobial compounds commonly used in the food industry. In
this study, acetic, lactic, butyric, citric, and malic acid at minimum inhibitory concentrations …

Abstract Effects of in-package atmospheric dielectric barrier discharge cold plasma (CP)
treatment on the antimicrobial efficacy of malic acid-incorporated whey protein isolate (MA …

The purpose of this study was to investigate the efficacy of aerosolized hydrogen peroxide in
inactivating bacteria and maintaining quality of grape tomatoes, baby spinach leaves and …

At present, various diagnostic and therapeutic approaches are available for urinary tract
infections. But, still the quest for development of more rapid, accurate and reliable approach …

Biofilms are communities of bacterial cells that serve to protect them from external adverse
influences and enhance bacterial resistance to antibiotics and sanitizers. Here, we studied …

The objective of this study was to evaluate the antimicrobial effects of benzoic and sorbic
acid salt and their nano-solubilisates against planktonic and biofilm cultures of …

The expectations for high food quality and safety keep rising in modern societies, driving the
continuous development of food preservation technologies. Recently, the advantages of …