The purpose of this review is to share the process for reviewing, updating, and developing
the most recent version of the Healthy Eating Index-2020 (HEI-2020) for ages 2 and older …

Background With the addition of new guidance for children from birth to 24 months in the
Dietary Guidelines for Americans, 2020-2025 (DGA), a Healthy Eating Index (HEI) was …

Abstract The Healthy Eating Index-Toddlers-2020 (HEI-Toddlers-2020) is a measure for
assessing how well a set of foods aligns with new guidance in the Dietary Guidelines for …

Abstract The Dietary Guidelines for Americans, 2020-2025 includes guidance for infants and
toddlers aged birth to 24 months. To assess alignment with this new guidance, the Healthy …

All authors conceptualized the project. AS, JO, KAH, and MZ prepared tables and figures.
MZ wrote the manuscript; all authors provided important feedback on drafts of the …

12 Dietary diversity is often used as a proxy for nutritional adequacy (1). But as pointed out
13 by Bolo et al., in this volume of Advances in Nutrifion, just counting the number of foods is …

Stunting merupakan masalah kesehatan masyarakat yang signifikan, terutama di kalangan
balita, yang disebabkan oleh kekurangan gizi kronis dan pola asuh yang kurang optimal …

Background Child diet can influence risk for obesity and other related noncommunicable
diseases. Few studies have used the Healthy Eating Index (HEI)-Toddlers-2020 to assess …

1Beltsville Human Nutrition Research Center, Agricultural Research Service, United States
Department of Agriculture, Beltsville, MD, USA, 2Division of Cancer Control and Population …

Background Chronic respiratory disease is an important public health problem in the United
States and globally. Diet, an important part of a healthy lifestyle, is also relevant to chronic …