Consumer attitude and acceptance toward fish fed with insects: a focus on the new generations

L Baldi, T Mancuso, M Peri… - Journal of Insects …, 2022 - wageningenacademic.com
Since global demand for aquaculture products is expected to increase dramatically in the
near future, policymakers and companies are considering the adoption of insect-based feed …

Understanding Green Food Consumption Behavior: A Literature Review

W Mazhar, G Zilahy - Periodica Polytechnica Social and Management …, 2025 - pp.bme.hu
Food consumption is one of the most significant contributors to global environmental
problems being responsible for a large share of greenhouse gas emissions, water scarcity …

[HTML][HTML] Growing green: Exploring the drivers of citizens' participation in Italian urban and peri-urban forestation governance

L Baldi, MT Trentinaglia, A Thrassou, A Galati - Land Use Policy, 2025 - Elsevier
Urban and peri-urban forests (UPUFs) are essential components of urban landscapes that
offer multiple benefits to local communities, above all to those who live in large cities. This …

Antecedents of consumers' green product purchase intention: an insight from Ethiopia

Y Fenta, M Singh, RK Gautam - Cogent Business & Management, 2024 - Taylor & Francis
Globally, companies and individuals are increasingly concerned with green practices as
essential in developing competitive advantages. Companies must manage their …

Attitude toward environmental protection and toward nature: How do they shape consumer behaviour for a sustainable tomato?

L Baldi, MT Trentinaglia, T Mancuso, M Peri - Food Quality and Preference, 2021 - Elsevier
Several research efforts have tried to explain the forces driving food-related decisions. In this
article, we explore how individual attitude toward the environment could be a potential …

Premium, popular and basic olive oils: Mapping product segmentation and consumer profiles for different classes of olive oil

G Di Vita, R Zanchini, G Gulisano, T Mancuso… - British Food …, 2021 - emerald.com
Purpose Urban metropolitan consumers react to the different qualitative categorizations of
the product thus creating homogeneous market segments. The aim of this paper is to identify …

Where was my cup of honey made? PDO honey and sub-regional ethnocentric consumer segments

MT Trentinaglia, D Cavicchioli, CB Pocol… - British Food Journal, 2023 - emerald.com
Purpose The goal of this study is to understand if ethnocentrism exists at the sub-regional
level among honey consumers living in the same production area as a protected …

[HTML][HTML] Multiple eco-efficiency solutions in tomatoes simulating biostimulant effects

T Mancuso, P Kalozoumis, A Tampakaki… - Cleaner Environmental …, 2024 - Elsevier
Global agricultural systems are increasingly moving towards organic farming to satisfy
consumers' increased environmental awareness. Yet, shortage of fertilizers and more …

[PDF][PDF] The effects of globalization: Hyper consumption and environmental consumer behavior during the Covid-19 pandemic

M Angelova, T Dimitrova… - International Journal of …, 2021 - researchgate.net
Purpose: The paper examines the effect of the globalization over the consumption and
environmental consumer behavior. The period under review is focused on the pandemic …

Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues

D Lazaridou, K Mattas, E Tsakiridou… - Value Chain Dynamics in a …, 2024 - Springer
Dietary patterns are associated with various impacts, both social and environmental, and
constitute sources of greenhouse gas (GHG) emissions. Hence, reinforcing sustainable diets …