W Mazhar, G Zilahy - Periodica Polytechnica Social and Management …, 2025 - pp.bme.hu
Food consumption is one of the most significant contributors to global environmental problems being responsible for a large share of greenhouse gas emissions, water scarcity …
Urban and peri-urban forests (UPUFs) are essential components of urban landscapes that offer multiple benefits to local communities, above all to those who live in large cities. This …
Y Fenta, M Singh, RK Gautam - Cogent Business & Management, 2024 - Taylor & Francis
Globally, companies and individuals are increasingly concerned with green practices as essential in developing competitive advantages. Companies must manage their …
Several research efforts have tried to explain the forces driving food-related decisions. In this article, we explore how individual attitude toward the environment could be a potential …
Purpose Urban metropolitan consumers react to the different qualitative categorizations of the product thus creating homogeneous market segments. The aim of this paper is to identify …
Purpose The goal of this study is to understand if ethnocentrism exists at the sub-regional level among honey consumers living in the same production area as a protected …
T Mancuso, P Kalozoumis, A Tampakaki… - Cleaner Environmental …, 2024 - Elsevier
Global agricultural systems are increasingly moving towards organic farming to satisfy consumers' increased environmental awareness. Yet, shortage of fertilizers and more …
Purpose: The paper examines the effect of the globalization over the consumption and environmental consumer behavior. The period under review is focused on the pandemic …
Dietary patterns are associated with various impacts, both social and environmental, and constitute sources of greenhouse gas (GHG) emissions. Hence, reinforcing sustainable diets …