Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

The role of gut microbiota in human health has been investigated extensively in recent
years. The association of dysbiosis, detrimental changes in the colonic population, with …

After an acute intake of 300 g of mango purée by 10 subjects, 0 and 24 h urine and plasma
samples were analyzed by high-performance liquid chromatography–high-resolution mass …

Hesperidin and narirutin are the major flavanones present in orange juice, and they are
associated with a reduction in risk of cardiometabolic disease. However, there is …

In the search for natural products with properties that may protect against or slow down
chronic and degenerative diseases (eg, cancer, and cardiovascular and neurodegenerative …

The study of the bioavailability of bioactive compounds is a fundamental step for the
development of applications based on them, such as nutraceuticals, functional foods or …

Many studies have associated the consumption of (poly) phenol-rich diets with health
benefits. However, accurate high-throughput quantitative methods for estimating exposure …

Abstract ω-Phenyl-alkenoic acids are abundant in coffee, fruits, and vegetables. Along with
ω-phenyl-alkanoic acids, they are produced from numerous dietary (poly) phenols and …

Resveratrol (RSV) was known to be metabolised by the gut microbiota to dihydroresveratrol,
lunularin (LUNU), and (or) 3, 4′-dihydroxy-trans-stilbene (DHST). We describe here for the …

Oranges are a rich source of bioactive compounds with recognized benefits for human
health. To guarantee high quality and production levels, citrus farms usually employ the …