Increasing public awareness of food quality and safety has prompted a rapid increase in
food authentication of halal food, which covers the production method, technical processing …

Food quality and nutrition have received much attention in recent decades, thanks to
changes in consumer behavior and gradual increases in food consumption. The demand for …

Almost all fruits and vegetables sold in modern society are sorted and labeled, making it
easier for customers to recognize the quality of the product, leading to more regular …

Matcha tea powder is considered as an integral part of a healthy diet due to its enormous
health benefits. In the current study, visible near-infrared (Vis-NIR) and colorimetric sensor …

Early detection of fungal contamination can prevent fungal infected rice to enter food chains.
This study aimed to use electronic nose coupled with chemometrics as a rapid and …

Drying of garlic is one of the essential post-harvest processing techniques to increase the
efficiency of its usage. The present study aimed to assess the influence of different drying …

Devices of human-based senses such as e-noses, e-tongues and e-eyes can be used to
analyze different compounds in several food matrices. These sensors allow the detection of …

Lung cancer leads to high mortalities in various countries while the reliability of cancer
diagnosis has not been paid enough attention. In this work, a novel application of conformal …

The quality of pork meat is vital since it is one of the most essential sources of proteins and
other nutrients. Near-infrared spectroscopy via colorimetric sensor array (NIRS-CSA) …

Production and consumption of Pacific white shrimp (Litopenaeus vannamei) have
drastically increased over the years, owing to its taste and high nutritional value. At the same …