In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

This work evaluated two emerging techniques in extracting phenolic compounds from Tahiti
lime pomace–pressurized liquid extraction (PLE) and ultrasound-assisted extraction (UAE) …

Pressurized liquid extraction (PLE) is a clean and environmentally friendly alternative for the
recovery of bioactive compounds from fruit by-products. Herein we focused on PLE for the …

In recent years, a remarkable increase in olive oil consumption has occurred worldwide,
favoured by its organoleptic properties and the growing awareness of its health benefits …

Tropical fruits trade is on the rise due to the claimed health benefits related with their
consumption. Functional activities are exerted by the presence of bioactive compounds …

Olive oil is a characteristic product of Mediterranean countries, and its production is rapidly
expanding to many other regions due to the health benefits attributed to the consumption of …

Purpose The olive oil sector in Italy has a significant socio-economic, environmental, and
cultural relevance. However, the environmental impacts of production and consumption …

Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …

In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …