Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19
The COVID-19 pandemic has negatively impacted the restaurant industry and employees in
the worst possible way. This empirical study aims to examine the relationships between …
the worst possible way. This empirical study aims to examine the relationships between …
Is it the best for barista robots to serve like humans? A multidimensional anthropomorphism perspective
The COVID-19 pandemic has accelerated the use of contactless service robots in hospitality
industries. However, the key drivers of consumer behaviors against service robots have …
industries. However, the key drivers of consumer behaviors against service robots have …
Reconceptualizing customer perceived value in hotel management in turbulent times: A case study of Isfahan metropolis five-star hotels during the COVID-19 …
The COVID-19 pandemic has significantly impacted the tourism and hospitality industry. This
study aims to reconceptualize the concept of customer perceived value (CPV) in Isfahan's …
study aims to reconceptualize the concept of customer perceived value (CPV) in Isfahan's …
Multi‐item unidimensional measurement scale construct: Perceived hygiene development (pHd)
The recent COVID‐19 pandemic experience intensified the significance of hygiene in the
service industry. It is crucial to measure how service practice adaptations and technology …
service industry. It is crucial to measure how service practice adaptations and technology …
“Excuse me, could you please put on your mask?”: An investigation into the influence of face covering regulations on restaurant customer attitudes and behaviors
JA Levitt - Journal of Foodservice Business Research, 2023 - Taylor & Francis
During the COVID-19 pandemic many individuals have been hesitant to wear facemasks.
This represents a safety issue for both customers and workers in the foodservice industry …
This represents a safety issue for both customers and workers in the foodservice industry …
Covid-19 Recovery Strategy for Tourism and Hospitality Industry in Egypt: Delphi Technique
Travelling is considered the main request for tourism and hospitality activities, for that any
factor or behaviour which delays travelling will affect directly on tourism and hospitality …
factor or behaviour which delays travelling will affect directly on tourism and hospitality …
The Impact of COVID-19 Pandemic Fatigue and Social Media Influencers on Consumer-Brand Identification and Purchase Intentions
C Olgun - 2023 - search.proquest.com
The beginning of the year 2020 brought an unprecedented global health crisis in modern
history. The hospitality and tourism industry were severely impacted across the globe as …
history. The hospitality and tourism industry were severely impacted across the globe as …
Covıd-19 sürecinde restoranda tüketim davranışı üzerine bir araştırma
ENUR KABİL - 2023 - acikerisim.subu.edu.tr
COVID-19 SÜRECİNDE RESTORANDA TÜKETİM DAVRANIŞI ÜZERİNE BİR ARAŞTIRMA
ÖZET COVID-19 pandemisi birey sağlığı başta olmak üzere, sosyal hayatı ve ekonomiyi …
ÖZET COVID-19 pandemisi birey sağlığı başta olmak üzere, sosyal hayatı ve ekonomiyi …
[PDF][PDF] Do Tourists Feel Fear of Travelling during the Post Covid-19? Analysis of Cautious Travel, SOP and Coping Problem Mechanisms in Malaysia
MH Yushairi, WN Rahmat, IF Isa, SN Jamari - kwpublications.com
Understanding people's travel fear of the pandemic is essential to helping the tourism
business recover after the outbreak. Although a pandemic may cause psychological distress …
business recover after the outbreak. Although a pandemic may cause psychological distress …
Feelings in hybrid events and on digital platforms during the COVID-19 pandemic.
EK Wada, CSG de Oliveira, AS Lopes - 2023 - cabidigitallibrary.org
This article presents an analysis of people's feelings during the COVID-19 pandemic. In
order to do so, the period from March 11, 2020 to March 11, 2021 was selected, in which …
order to do so, the period from March 11, 2020 to March 11, 2021 was selected, in which …