Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

Food nutrients and bioactive compounds have been widely explored due to the increased
prevalence of chronic non-communicable diseases. Antioxidant supplementation might be a …

Natural organic selenium (Se) has multiple physiological health benefits and has become a
hotspot of research in recent years. In this study, the Se-enriched antioxidant peptides were …

The work aimed to assess the antioxidant ability and obtain a new antioxidant peptide from
rice bran protein. Rice bran protein was hydrolyzed by Alcalase, Neutral, Pepsin …

Bioactive compounds, such as carotenoids, alkaloids, and phenolics, are well known
because of their alleged health benefits when consumed regularly in a balanced healthy …

Research on the content of polyphenolic compounds in fruits and vegetables, the extraction
of bioactive compounds, and the study of their impact on the human body has received …

Chestnut shells (CSs) are an appealing source of bioactive molecules, and constitute a
popular research topic. This study explores the effects of in vitro gastrointestinal digestion …

Polyphenols are multifaceted bioactive compounds, but little is known about their real impact
on human health after consumption. In this work, the phenolic profiling of quebracho, yellow …

Cardiovascular diseases (CVDs) are a group of chronic health disorders prevalent
worldwide that claim millions of lives yearly. Inflammation and oxidative stress are intricately …

Plant species are fundamental source of nectar in beekeeping since bees access nectar and
pollen from flowers. Consequently, bee products are strongly linked to the bee foraging flora …