In this study, the probable alleviative role of curcumin (CMN)(50 mg/kg b. wt) or curcumin-
loaded chitosan nanoparticle (CLC-NP)(50 mg/kg b. wt) was assessed against the …

Bee products are a promising source of phenolic compounds with strong antioxidant activity.
The present study was designed to explore the protective effect of honey, propolis, and their …

Chemical food preservatives are extensively found in various processed food products in the
human environment. Hence, this study aimed to investigate the effect of long-term exposure …

Background Mancozeb—a widely used fungicide in the agricultural sector—is believed to
cause toxicity by increasing oxidative stress. This work investigated the efficacy of curcumin …

The study assessed the efficacy of parsley and dill essential oils (EOs) nanocapsules
incorporated into fermented milk in hepato-renal protection against specific food additives. A …

Curcumin, a curcuminoid known as the main bioactive compound of turmeric, is used in
foods, cosmetics, and pharmaceutical products. Amlodipine is a general antihypertensive …

This study assessed the consequence of exposure to a pyrethroid insecticide, fenpropathrin
(FPN), on the heart and the probable underlying mechanisms in rats. Moreover, the …

This research aimed to assess curcumin (CUR) effects on fenitrothion (FNT), a broad-
spectrum organophosphate insecticide,− induced hepatorenal damage. Thirty adult male …

This study examined the efficiency of pumpkin seed oil (PSO) to rescue the colchicine (CHC)-
induced adverse impacts on sperm characteristics, male sex hormones, testicular …

Gentamicin (GEN) is an aminoglycoside antibiotic used to treat gram-negative bacterial
infections. Our study aimed to explore curcumin's (CMN) protective role against GEN …