Fatty acids are involved in several metabolic processes, including the development of
metabolic and cardiovascular diseases. In recent years a disease that has received …

Background Fish oil supplementation has been shown to be associated with a lower risk of
metabolic syndrome and benefit a wide range of chronic diseases, such as cardiovascular …

Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases
(NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β …

Over the past decades, extensive studies have addressed the therapeutic effects of omega-3
polyunsaturated fatty acids (omega-3 FAs) against different human diseases such as …

Summary Type 2 diabetes (T2D) as well as cardiovascular disease (CVD) represent major
complications of obesity and associated metabolic disorders (metabolic syndrome). This …

Background and Aims Many studies show that fish oil with high content of n-3
polyunsaturated fatty acids (PUFAs) plays an important role in human health and disease …

Abstract Purpose of Review Omega-3 fatty acids (n-3 FA) lower triglycerides, have anti-
inflammatory properties, and improve metabolism. Clinical evidence of cardiovascular …

Diabetes mellitus (DM) and its related complications are the serious public health concern
globally. This is the first review highlight on major functional foods and herbs with anti …

Beneficial effects of n-3 fatty acids on metabolic biomarkers in patients with type 2 diabetes
(T2DM) has been reported. The objectives of this current research were to investigate the …

Background Despite numerous studies on cardioprotective effects of omega-3
polyunsaturated fatty acids (n-3 PUFAs), there is limited evidence for n-3 PUFA-mediated …