Ginger is an herbaceous and flowering plant renowned for its rhizome, which is widely
employed as both a spice and an herb. Since ancient times, ginger has been consumed in …

Vegetables, cereals and fruit are foods rich in fibre with beneficial and nutritional effects as
their consumption reduces the onset of degenerative diseases, especially cardiovascular …

Jerusalem artichoke (Helianthus tuberosus L.) represents a promising crop emerging in
different parts of the world as a natural source of inulin. Different factors such as the kind of …

Jerusalem artichoke (Helianthus tuberosus L.), also called wild sunflower, belongs to the
Asteraceae family and is cultivated widely across the temperate zone for its nutritious tuber …

Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are
generally disposed of into the environment, which causes an environmental concern that …

In the dairy technology, for the preserving of initial nutritional properties of whole milk
commonly a vacuum freeze-drying approach is used. However, a significant impact on the …

Recently, functional foods have become the aim of customers and food producers.
Integrating vegetable ingredients in the food industry is a productive goal to reduce costs …

The study objects were the Republic of Kazakhstan selection apple sorts:“Baiterek”,“Sarkyt”
and “Saya”, also pear sorts:“Syilyk”,“Zhazdyk” and “Nagima”. Study of the process of …

Аннотация Творог–это полезный молочный белковый продукт, который входит в
рацион питания большей части россиян. Его потребляют как самостоятельный продукт …

The new trends in the food industry, marked by the behavior of markets and consumers, are
oriented towards obtaining and incorporating natural ingredients in products to produce …