Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals
M Zampiga, F Calini, F Sirri - World's Poultry Science Journal, 2021 - Taylor & Francis
Broiler chicken production is expected to increase significantly in the next decades to satisfy
the poultry meat demand of a growing world population. In this scenario, one of the most …
the poultry meat demand of a growing world population. In this scenario, one of the most …
[HTML][HTML] Low-protein diets for broilers: current knowledge and potential strategies to improve performance and health, and to reduce environmental impact
TA Woyengo, KEB Knudsen, CF Børsting - Animal Feed Science and …, 2023 - Elsevier
Amino acids (AA) are the second most expensive component of broiler diets after energy,
and therefore their excessive inclusion in diets can result in significant increase in broiler …
and therefore their excessive inclusion in diets can result in significant increase in broiler …
[HTML][HTML] Factors affecting energy metabolism and evaluating net energy of poultry feed
Different energy evaluating systems have been used to formulate poultry diets including
digestible energy, total digestible nutrients, true metabolizable energy, apparent …
digestible energy, total digestible nutrients, true metabolizable energy, apparent …
Effects of carbohydrase and phytase enzymes supplementation within low energy diets on performance and energy utilization of broiler chickens
TP de França, R de Sousa Ferreira, RAR Leo… - Livestock Science, 2023 - Elsevier
Two experiments were conducted to evaluate the effects of different enzymes on the
performance and gut morphology of broilers fed reduced energy diets, metabolizable energy …
performance and gut morphology of broilers fed reduced energy diets, metabolizable energy …
[HTML][HTML] Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with …
An experiment was conducted to explore the effects of digestible amino acid (dAA)
concentrations and supplemental protease on live performance and energy partitioning in …
concentrations and supplemental protease on live performance and energy partitioning in …
[HTML][HTML] Prediction of net energy of feeds for broiler chickens
AC Tay-Zar, M Wongphatcharachai, P Srichana… - Animal Nutrition, 2024 - Elsevier
Net energy (NE) enables the prediction of more accurate feed energy values by taking into
account the heat increment which is approximately 25% of apparent metabolizable energy …
account the heat increment which is approximately 25% of apparent metabolizable energy …
Comparative effects of proteases on performance, carcass traits and gut structure of broilers fed diets reduced in protein and amino acids
AL Wealleans, RA Ashour, MAA Ishmais… - Journal of Animal …, 2024 - pmc.ncbi.nlm.nih.gov
This study aimed to evaluate the effect of supplementing different protease enzymes on
growth performance, intestinal morphology, and selected carcass traits in broilers fed diets …
growth performance, intestinal morphology, and selected carcass traits in broilers fed diets …
[HTML][HTML] Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their …
P Lu, J Wang, S Wu, J Gao, Y Dong, H Zhang, G Qi - Poultry science, 2020 - Elsevier
This study was conducted to determine the standardized ileal digestible amino acids (SID
AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of 6 wheats …
AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of 6 wheats …
[HTML][HTML] Varying apparent metabolizable energy concentrations and protease supplementation affected broiler performance and jejunal and ileal nutrient digestibility …
An experiment was conducted to evaluate the effects of varying AME concentrations and
protease supplementation on broiler performance and jejunal and ileal nutrient digestibility …
protease supplementation on broiler performance and jejunal and ileal nutrient digestibility …
The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets
M Hejdysz, SA Kaczmarek, M Kubiś… - British poultry …, 2020 - Taylor & Francis
This study investigated the nutritional value (digestibility of ileal crude protein and amino
acids (AAs)) and the AMEN value of legumes (pea, faba bean, yellow lupin, and narrow …
acids (AAs)) and the AMEN value of legumes (pea, faba bean, yellow lupin, and narrow …