Legumes are an excellent source of proteins and health‐promoting phytochemicals.
Recognizing their importance in human nutrition and sustainable agricultural production …

Genome-editing (GE) is having a tremendous influence around the globe in the life science
community. Among its versatile uses, the desired modifications of genes, and more …

For many important crops including sorghum, use of CRISPR/Cas technology is limited not
only by the delivery of the gene-modification components into a plant cell, but also by the …

Alfalfa (Medicago sativa L.) is a perennial flowering plant in the legume family that is widely
cultivated as a forage crop for its high yield, forage quality and related agricultural and …

Autotoxicity is a form of intraspecific allelopathy, in which a plant species inhibits the
establishment or growth of the same species through the release of toxic chemical …

Globally, legumes are vital constituents of diet and perform critical roles in maintaining well-
being owing to the dense nutritional contents and functional properties of their seeds. While …

Promoting sustainable agriculture and improving nutrition are the main United Nation's
sustainable development goals by 2030. New technologies are required to achieve zero …

Abstract Clustered Regularly Interspaced Short Palindromic Repeats/CRISPR associated 9
(CRISPR/Cas9) system has recently become one popular technology due to its efficiency …

Legumes are rich in protein and phytochemicals and have provided a healthy diet for human
beings for thousands of years. In recognition of the important role they play in human …

In the Medicago genus, triterpene saponins are a group of bioactive compounds extensively
studied for their different biological and pharmaceutical properties. In this work, the …