Stone fruit, including peaches, nectarines, plums, apricots and cherries, are popular
worldwide as a result of their high nutritional value and desirable taste. However, stone fruit …

Averrhoa carambola L.(star fruit) is an edible fruit that is extensively cultivated in southern
China, Southeast Asia, India, and northern South America. It has a sweet and juicy taste and …

This study assessed 16 different honey samples in order to select the best one for
therapeutic purposes. First, a study of honey's main bioactive compounds was carried out …

As a prime biological role of longan, antioxidation is reported to be closely related to the
richness of phenolic compounds. There is a large variation in total phenolics content and …

Sri Lanka is rich in a wide diversity of fruits, but many are underutilized by the people in Sri
Lanka despite their nutritional value. This is mainly due to little awareness of the palatability …

This study evaluated the quality attributes of tomato sour soup marinade and investigated
the effects of ultrasound-assisted marination on the physicochemical properties …

The genus Silene is renowned in Turkey for its traditional use as food and medicine.
Currently, there are 138 species of Silene in Turkey, amongst which have been several …

The research aimed to study the effect of stevia, xylitol, and corn syrup on the physical,
physicochemical, and sensory properties of velvet tamarind chewy candy (VTCC). The …

Today, it has been a big challenge to provide a safe, healthy and nutritious source of food for
people, especially for poor income groups and undernourished populations of the …

Mental health and active aging are two of the main concerns in the 21st century. To search
for new neuroprotective compounds, extracts of Codium tomentosum Stackhouse and Fucus …