Preserving fruits and vegetables by drying is a traditional yet effective way of reducing food
waste. Existing drying methods are either energy-intensive or lead to a significant reduction …

The chemical composition of any food material can be analyzed well by employing various
analytical techniques. The physical properties of food are no less important than chemical …

In recent years, the emerging Digital Twin (DT) paradigm under Industry 4.0 has been
attracting more attention from both practitioners and academia due to its dynamic …

This study investigated the combined effects of inventory, green, supply and lean
manufacturing practices on the sustainable performance (environmental [EP], social [SP] …

In today's dynamic business environment, achieving and sustaining operational efficiency is
paramount for organizations. To remain competitive and meet evolving customer demands …

The food processing industry (FPI) is an integral part of the Slovak economy. This paper
aims to compare the financial position of the largest companies operating in the Slovak FPI …

Safe production in small-medium enterprises (SMEs)-based food processing industries is a
challenge in developing countries due to limited resources and inefficient process control …

Food waste (FW) has become a global concern, with an estimated 1.3 billion tonnes lost
annually, costing about $1 trillion. Environmental and social consequences of FW are …

A well-established maintenance management system is key in improving the operational
performance within agricultural production systems. In this paper, we investigated the major …

Efisensi dan efektivitas dari sebuah mesin/peralatan memegang peranan penting dalam
menentukan kinerja dari suatu organisasi. Penelitian ini dilakukan pada salah satu industri …