All processes involved influence the quality of brewed coffee. One factor that has not been
explored well is the influence of environmental conditions, such as cultivation land slopes …

Robusta coffee is known for its bitter taste and stronger aroma compared to arabica coffee.
Additionally, robusta coffee has a higher caffeine content. Coffee quality is evaluated based …

Gayo Highland (GH) is known for its arabica GH also planted robusta in lower altitude areas,
but its quality is rarely reported. In Indonesia, robusta is mostly planted in Lampung and …

Wine coffee is coffee products which is produced through a natural coffee processing
process which is modified with a longer fermentation process. Currently, the coffee wine …

Gayo coffee is a well-known name for arabica coffee planted in Gayo Highland (GH). In GH,
coffee production has a significant role in life prosperity. Previous reports mentioned the …

This study investigates the potential level of soil degradation from coffee plantation land use
in the Ende district of Flores, East Nusa Tenggara. Given its significant economic role in the …

Abstract The Gayo Highlands is one of the largest Arabica coffee producing areas in
Indonesia. Wine coffee processing is currently very popular in the Gayo Highlands. This …

Kualitas kopi Arabika sangat ditentukan oleh berbagai faktor, terutama ketinggian tempat
tumbuh. Penelitian ini bertujuan untuk mengungkap pengaruh spesifik ketinggian terhadap …

Diversification of coffee product and cnsumer demands attempt to create a new product such
as wine coffee, a fermented coffee product which undergo the coffee cherries fermentation …

Abstract Tebat Pulau Village is a formerly protected forest area that has become a
community social forest processed and planted with robusta coffee. Robusta coffee from the …