The purpose of this review is to provide an overview of the current knowledge about
proteomic and metabolic changes in beef, the microbiological alteration postmortem and …

Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of
precise and reliable analytical instruments and approaches have been proposed to ensure …

The mechanism of ionic wind and electric field of electrohydrodynamic (EHD) drying
dehydration stress on the biochemical and molecular basis of bee pollen is still unclear. In …

The aim of this study was to investigate the modifications of the proteome and flavor-related
proteins in unsmoked bacon resulting from ultrasound treatment with the application of label …

This study aimed to explore the differences in the proteome and molecular pathways
between two sampling locations (external, internal) of bovine Longissimus thoracis et …

Proteomics, one of the foodomics techniques, represents a comprehensive characterization
of all, or a partial set of, expressed proteins present in a tissue or a fluid sample and/or in a …

Skeletal muscles consist of heterogeneous fibers with various contractile and metabolic
properties that affect meat quality. The size of muscle fibers contributes to muscle mass and …

目的利用蛋白组学技术对流水槽养殖与传统池塘养殖的罗非鱼肌肉的差异蛋白进行分析,
探讨两种养殖模式罗非鱼肉质差异的分子机制. 方法采用纳米液相色谱-串联质谱(Nano liquid …

This research aimed to explore the changes in two sampling locations (internal and
external) of the Longissimus thoracis et lumborum (LTL) beef muscle proteomes subjected …

Background Beef cuts in different regions of the carcass have different meat quality due to
their distinct physiological function. The objective of this study was to characterize the region …