The mini review focuses on the morphology, pasting, rheological and in vitro digestibility of
kidney bean starch. In legumes seeds, starch is the most abundant carbohydrate reserve in …

The purpose of this write-up is to discuss the recent developments in the study of the
physicochemical and functional properties of legume starches. Legumes are abundantly rich …

Legumes are members of the Fabaceae family, whose seeds have been a staple of human
sustenance since prehistoric times. They have high contents of carbohydrates, proteins …

BACKGROUND Non‐conventional starch sources are promising alternative food
ingredients. Different bean varieties with agronomic improvements are constantly being …

Starch is the most important energy source for humans and the second most abundant
carbohydrate in the biosphere. Starch for human consumption is mainly derived from cereals …

The purpose of this write-up is to discuss the recent developments in the study of the
physicochemical and functional properties of legume starches. Legumes are abundantly rich …

El almidón es un polímero biodegradable y biocompatible cuyas investigaciones durante
los últimos años lo proyectan como un material de partida prometedor para el desarrollo de …