Consumer adoption of electric vehicles in alternative business models

Y Huang, L Qian - Energy Policy, 2021 - Elsevier
Electric vehicles (EVs) are one of the major green technologies, and existing literature has
extensively examined consumer adoption of EVs in an EV-buying business model. By …

A comparative analysis of express packaging waste recycling models based on the differential game theory

J Yang, R Long, H Chen, Q Sun - Resources, Conservation and Recycling, 2021 - Elsevier
Waste recycling is a globally significant issue that can alleviate environmental pollution and
resource shortages. However, due to the lack of effective incentive measures and recycling …

Internal motivations, external contexts, and sustainable consumption behavior in China—Based on the TPB-ABC integration model

B Qin, G Song - Sustainability, 2022 - mdpi.com
Population expansion and the depletion of the planet's natural resources make it necessary
to look at human consumption behavior in sustainable development. The purpose of this …

Consuming takeaway food: Convenience, waste and Chinese young people's urban lifestyle

C Liu, J Chen - Journal of Consumer Culture, 2021 - journals.sagepub.com
Considering food consumption as an important daily practice, this article explores how and
why Chinese young people consume takeaway food–a typical type of convenience food …

Understanding tourists' eco-paralysis, environmental concern, and pro-environmental behavior: an explanatory sequential mixed methods study

C Li, E Agyeiwaah, Y Zhao - Journal of sustainable tourism, 2024 - Taylor & Francis
This paper argues that developing practical interventions of responsible behavior requires a
deeper understanding of different segments of tourists with different environmental and …

Restaurant food waste among Chinese consumers in a group context: an extended value-attitude-behaviour (VAB) hierarchy with information publicity

F Long, CS Ooi, T Gui, AH Ngah - British Food Journal, 2024 - emerald.com
Purpose The objective of this study is to examine Chinese consumers' behavioural
intentions to reduce restaurant food wastage (ie intentions to order moderate meal size, and …

A cross-cultural perspective of backpacker motivation and sustainable behavior

E Agyeiwaah, Y Zhao - Tourism Management Perspectives, 2024 - Elsevier
While sustainable behaviors of backpackers continue to attract scholarly attention, previous
studies rarely explain the impact of the cultural context of the destination on individual …

Examining young Chinese consumers' engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity

F Long, CS Ooi, T Gui, AH Ngah - Appetite, 2022 - Elsevier
Food waste is a serious problem with regard to social equity and environmental challenges
across the world. In recent decades, a dramatic growth of restaurant food waste has been …

[PDF][PDF] Social media and sustainable behavior: A decision making framework using interpretive structural modeling (ISM)

VK Jain, V Arya, P Sharma - Journal of Content Community & …, 2021 - amity.edu
The growing population and consumer income have led to more consumption activity
globally. The increased consumption requires further extraction of resources and pressure …

Comprehensive food system planning for urban food security in Nanjing, China

T Zhong, Z Si, S Scott, J Crush, K Yang, X Huang - Land, 2021 - mdpi.com
Food system planning is important to achieve the goal of “zero hunger” in the UN's 2030
Agenda for Sustainable Development (UN, 2016). However, discussion about …