Current traceability systems are characterized by the inability to link food chains records,
inaccuracy and errors in records and delays in obtaining essential data, which are …

Processed food has become an indispensable part of the human food chain. It provides rich
nutrition for human health and satisfies various other requirements for food consumption …

Determination of the geographical origin of food and beverages has been a growing issue
over the past decade for all countries around the world, mostly because of the concern of …

Background Consumers are increasingly interested in the provenance of the foods and
European laws require protection against the mislabelling of premium foods. Methods for …

A prototype gas chromatography-ion mobility spectrometry (GC-IMS) system, hyphenating
temperature-ramped headspace GC to a modified drift time IMS cell, was evaluated and …

Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the
food fraud context in recent years. EVOO can encounter different types of fraud, from …

Deliberate adulteration of food products is as old as food processing and production
systems. Food adulteration is occurring increasingly often today. With globalization and …

Fraudulent practices are the first and foremost concern of food industry, with significant
consequences in economy and human's health. The increasing demand for food has led to …

A review of most common types of fraud in the olive oil sector has been carried out. The work
was supplemented by the results of an international on-line survey of EU and non-EU …

With the globalisation of agro-product markets and convenient transportation of food across
countries and continents, the potential for distribution of mis-labelled products increases …