Background A global move toward consumption of diets from sustainable sources is required to protect planetary health. As this dietary transition will result in greater reliance on …
The Planetary Health Diet (PHD), also known as the EAT-Lancet reference diet, was developed to optimize global dietary quality while keeping the environmental impacts of …
R Klapp, JA Laxamana, YB Shvetsov, SY Park… - The Journal of …, 2024 - Elsevier
Abstract Background The EAT-Lancet Commission has developed dietary recommendations, named the EAT-Lancet diet, to promote healthy nutrition and sustainable …
Abstract Background In 2019, the EAT-Lancet Commission proposed a healthy dietary pattern that, along with reductions in food waste and improved agricultural practices, could …
F Campirano, N López-Olmedo, P Ramírez-Palacios… - Nutrients, 2023 - mdpi.com
We developed a Sustainable Dietary Score (SDS) based on the EAT-Lancet commission's recommendations and evaluated its adherence in a sample of Mexican adults. We used …
Abstract Purpose The EAT-Lancet Commission proposed an evidence-based global reference diet to improve human health within planetary boundaries. Recently, the Planetary …
Abstract Aims The Planetary Health Diet Index (PHDI) prioritizes the well-being of both individuals and the planet but has yielded mixed results on cardiovascular disease (CVD) …
Objective Adopting multidimensional sustainable dietary patterns may be beneficial to human and planetary health. The cross‐sectional association between a multidimensional …
Abstract Background The EAT-Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Studies evaluating the associations …