Trends in extracting protein from microalgae Spirulina platensis, using innovative extraction techniques: mechanisms, potentials, and limitations
Microalgal, species are recognized for their high protein content, positioning them as a
promising source of this macronutrient. Spirulina platensis, in particular, is noteworthy for its …
promising source of this macronutrient. Spirulina platensis, in particular, is noteworthy for its …
Role of secondary metabolites in distressed microalgae
M Kolackova, A Janova, M Dobesova, M Zvalova… - Environmental …, 2023 - Elsevier
Proficient photosynthetic microalgae/cyanobacteria produce a remarkable amount of various
biomolecules. Secondary metabolites (SM) represent high value products for global biotrend …
biomolecules. Secondary metabolites (SM) represent high value products for global biotrend …
[HTML][HTML] Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae …
M Wang, Á Morón-Ortiz, J Zhou, A Benítez-González… - Food Chemistry, 2023 - Elsevier
The impact of pressurized liquid extraction (PLE) and DMSO concentration (0, 30, 50, 100%)
on the yield of antioxidants and minerals from Chlorella were investigated. The results …
on the yield of antioxidants and minerals from Chlorella were investigated. The results …
[HTML][HTML] Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF+ PLE process evaluation: Effects on Spirulina microstructure, biomolecules …
This study aims at evaluating the impact of different processes-pulsed electric fields (PEF),
pressurized liquid extraction (PLE) and a multistep process combining PEF+ PLE on the …
pressurized liquid extraction (PLE) and a multistep process combining PEF+ PLE on the …
[HTML][HTML] Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae–an update from 2019 to 2023
The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …
trend that has arrived to answer consumer's demands. Plant-based products like herbs …
Recent advances in non-conventional techniques for extraction of phycobiliproteins and carotenoids from microalgae
The diverse colors and significant health benefits of some natural pigments, such as
phycobiliproteins and carotenoids, have made them valuable compounds in various …
phycobiliproteins and carotenoids, have made them valuable compounds in various …
High-pressure technologies for the recovery of bioactive molecules from agro-industrial waste
Large amounts of food waste are produced each year. These residues require appropriate
management to reduce their environmental impact and, at the same time, economic loss …
management to reduce their environmental impact and, at the same time, economic loss …
Meat and meat alternatives: where is the gap in scientific knowledge and technology?
YL Xiong - Italian Journal of Animal Science, 2023 - Taylor & Francis
The unprecedented surge of developing meat analogues and other alternative protein
products in the past few years has occurred amidst numerous technological challenges. The …
products in the past few years has occurred amidst numerous technological challenges. The …
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
FJ Martí-Quijal, N Pallarés, K Dawidowicz, MJ Ruiz… - Foods, 2023 - mdpi.com
This work explores the efficiency of supercritical fluid extraction (SFE) to recover minerals,
pigments, and antioxidant compounds from the spirulina microalgae. Moreover, the fatty …
pigments, and antioxidant compounds from the spirulina microalgae. Moreover, the fatty …
Is pulsed electric field (PEF) a useful tool for the valorization of solid and liquid sea bass side streams?: Evaluation of nutrients and contaminants
Y Liu, H Berrada, M Wang, J Zhou… - Food and Bioprocess …, 2024 - Springer
In this study, fresh sea bass's (Dicentrarchus labrax) heads, skin, viscera, and muscle were
evaluated for their potential valorization as a source of nutrients and bioactive compounds …
evaluated for their potential valorization as a source of nutrients and bioactive compounds …