Starch plays an important role in human nutrition. However, in its native form, its uses are
limited due to factors such as high viscosity, low solubility, thermal decomposition, and a …

In recent years, porous starch has attracted increasing attention due to its valuable functions
and potential applications. Here, we present a comprehensive review of the recent …

Health problems associated with excess calories, such as diabetes and obesity, have
become serious public issues worldwide. Innovative methods are needed to reduce food …

Starch with a high amylose (AM) content (high AM starch, HAS) has attracted increasing
research attention due to its industrial application potential, such as functional foods and …

Wheat starch has received much attention as an important source of dietary energy for
humans, an interesting carbohydrate and a polymeric material. The understanding of the …

This work evaluated the impact of PEF on the structure, properties, and functionality of wheat
and cassava starches focusing on 3D printing application. Aqueous starch suspensions …

Yield, taste quality, and cultivar utilisation improvements are important research topics in
indica rice breeding. Herein, we compared the relative effectiveness and relationship of …

Bread dough and bread are dispersed systems consisting of starch polymers that interact
with other flour components and added ingredients during processing. In addition to gluten …

The demand for high‐quality alternative food proteins has increased over the last few
decades due to nutritional and environmental concerns, leading to the growing consumption …

The term “sourdough” denotes a dough composed of flour and water, fermented through the
action of yeast and lactic acid bacteria. The utilization of sourdough fermentation technology …