Propolis: Chemical diversity and challenges in quality control

D Kasote, V Bankova, AM Viljoen - Phytochemistry Reviews, 2022 - Springer
Propolis is a resinous natural product produced by honeybees using beeswax and plant
exudates. The chemical composition of propolis is highly complex, and varies with region …

Exploring the potential of bee-derived antioxidants for maintaining oral hygiene and dental health: a comprehensive review

P Choudhary, S Tushir, M Bala, S Sharma, MK Sangha… - Antioxidants, 2023 - mdpi.com
Honey bee products comprise various compounds, including honey, propolis, royal jelly,
bee pollen, bee wax and bee venom, which have long been recognized for their …

Chemical Composition of Volatile Compounds in Apis mellifera Propolis from the Northeast Region of Pará State, Brazil

MS de Oliveira, JN Cruz, OO Ferreira, DS Pereira… - Molecules, 2021 - mdpi.com
Propolis is a balsamic product obtained from vegetable resins by exotic Africanized bees
Apis mellifera L., transported and processed by them, originating from the activity that …

[PDF][PDF] A review on health benefits and biological action of honey, propolis and royal jelly

PJ Vazhacharickal - J. Med. Plants Stud, 2021 - plantsjournal.com
There has been an increasing demand for natural products, particularly the bee products in
the health conscious society. The art of rearing honey bees in artificial hives is called …

HPLC, NMR based chemical profiling and biological characterisation of Indian propolis

DM Kasote, MV Pawar, RS Bhatia, VS Nandre… - Fitoterapia, 2017 - Elsevier
The present study aimed to investigate chemical profile, antioxidant and antimicrobial
activities of Indian Melifera propolis (IMP) samples collected from 13 different states …

Production of propolis and honey from Tetragonula laeviceps cultivated in Modular Tetragonula Hives

MY Abduh, A Adam, M Fadhlullah, RE Putra… - Heliyon, 2020 - cell.com
Propolis and honey produced by stingless bees are regarded as high economic value
products due to their bioactive components, which are significantly influenced by conditions …

Chemical profiling, antioxidant, and antimicrobial activities of Indian stingless bees propolis samples

DM Kasote, MV Pawar, SS Gundu… - Journal of Apicultural …, 2019 - Taylor & Francis
In India, stingless bee propolis has not yet been received commercial importance due to lack
of information about its chemical composition and health benefits. Therefore, herein, we …

Drying techniques and storage: do they affect the nutritional value of bee-collected pollen?

A Castagna, G Benelli, G Conte, C Sgherri, F Signorini… - Molecules, 2020 - mdpi.com
In this study, the effect of different drying processes (freeze-drying (FD), microwave-assisted
drying (MWD) and classic hot air drying (HAD)) on the polyphenols, flavonoids, and amino …

[HTML][HTML] Characterization and discrimination of Indian propolis based on physico-chemical, techno-functional, thermal and textural properties: A multivariate approach

K Pant, M Thakur, HK Chopra, V Nanda… - Journal of King Saud …, 2021 - Elsevier
Objective The present study assessed physico-chemical, techno-functional, thermal and
textural characteristics of propolis samples (n= 30) collected from four Northern zones of …

Advances in the elemental composition analysis of propolis samples from different regions of Turkey by X-ray fluorescence spectrometry

C Mutlu, Ö Özer-Atakoğlu, M Erbaş… - biological trace element …, 2023 - Springer
In this study, it was aimed to determine the elemental composition of 47 propolis samples
collected from different regions of Turkey by X-ray fluorescence spectroscopy. According to …