The consumption of insects (entomophagy) has recently attracted global attention for health
reasons as well as environmental and economic benefits. Achieving environmentally …

Insects are part of the human diet in many parts of the world. Their nutritional value is widely
recognized. Currently, most edible insects are harvested from the wild, although semi …

Edible crickets are among the praised insects that are gaining recognition as human food
and livestock feed with a potential of contributing to food security and reduction of …

With the ever-increasing global population, it is impossible to meet the demand for animal
protein by relying only on conventional methods due to the depleting natural resources. It is …

There are various indicators, including FAO and EU sources, that edible insects could
become one of the solutions to the problem of global food supply. This report was aimed at …

Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated fatty
acids), and fiber, as well as vitamins and minerals. The high nutritional value and low price …

In recent years, the use of insects in food products has increased. Insects are a sustainable
ingredient that is high in protein. However, consumption in Western countries is low, and this …

Insects such as the black soldier fly (BSF; Hermetia illucens) are currently being promoted
as an alternative protein source for animals and organic waste management agents. To play …

Acheta domesticus is an insect offering several nutritional and technological opportunities
for the food industry. After a positive safety assessment as novel foods by the European …

The house crickets, Acheta domesticus, are sustainable and nutritious future sources of
food, due to their nutritional benefits, particular high protein content and potential in solving …