The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Background A large volume of animal byproducts remains underutilized, and low-value
components such as skin, bones, feathers, heads, feet, hairs, horns, hooves, tails, cartilage …

Global meat consumption is on a rise with around 253 million metric tons of meat produced
globally in the year 2020. Because of the rise in population and change in food preferences …

Mono-digestion of sewage sludge (SS) usually suffers from insufficient content of organic
matter and low C/N ratio. In order to modify these parameters and enhance the process …

The poultry industry has met more than one-third of the human demand for meat and all the
demand for eggs during the past several decades, and it has also been recognized as a …

Simple Summary Food safety and quality are the main demands of consumers. Moreover,
clear, truthful, and direct information about food, based on science, is essential to build trust …

The distribution of total soil nitrogen (TSN) and total soil phosphorus (TSP) plays a pivotal
role in shaping soil quality, fertility, agricultural practices, and environmental balance …

The continual generation and discharge of waste are currently considered two of the main
environmental problems worldwide. There are several waste management options that can …

The excessive reliance on fossil fuels has resulted in an energy crisis, environmental
pollution, and health problems, calling for alternative fuels such as biodiesel. Here, we …

Food processing industries categorized as fast pace growing sectors, owe to rise in demand
of food to mitigate hunger and demand of nutritious food to contribute in growth of healthy …