The consumption of fructose as sugar and high-fructose corn syrup has markedly increased
during the past several decades. This trend coincides with the exponential rise of metabolic …

The importance of metabolic syndrome (MetS) lies in its associated risk of cardiovascular
disease and type 2 diabetes, as well as other harmful conditions such as nonalcoholic fatty …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

A healthful eating pattern, regular physical activity, and often pharmacotherapy are key
components of diabetes management. For many individuals with diabetes, the most …

The rapid increase in the prevalence of obesity worldwide has been partially attributed to the
overconsumption of added sugars. Recent guidelines call for limiting the consumption of …

Nutrition therapy and counselling are an integral part of the treatment and self-management
of diabetes. The goals of nutrition therapy are to maintain or improve quality of life and …

Added sugars are a controversial and hotly debated topic. Consumption of added sugars
has been implicated in increased risk of a variety of chronic diseases including obesity …

Fructose-containing sugars are a focus of attention as a public health target for their putative
role in obesity and cardiometabolic disease including diabetes. The fructose moiety is …

Background: Obesity is a risk factor for developing several diseases, and although dietary
pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well …

Carbohydrates are increasingly being implicated in the epidemics of obesity, diabetes, and
their downstream cardiometabolic diseases. The “carbohydrate-insulin model” has been …