Kombucha, originated in China 2000 years ago, is a sour and sweet-tasted drink, prepared
traditionally through fermentation of black tea. During the fermentation of kombucha …

Kombucha is a carbonated, slightly acidic beverage traditionally produced by the
fermentation of sweetened tea by a symbiotic culture of bacteria and yeast (SCOBY). The …

The growing demand for functional and healthy drinks has attracted consumers' attention. In
this scenario, kombucha stands out as a fermented tea which has several health benefits …

Background: Increasing research into probiotics is showing potential benefits for health in
general and mental health in particular. Kombucha is a recent beverage and can be …

Background/Objectives: Metabolic Syndrome (MetS) is an increasingly widespread public
health problem worldwide. MetS is associated with a cafeteria diet characterized by high fat …

Brazil is a major producer of bananas, being the world's fourth-largest producer. The fruit is a
source of minerals and vitamins and, when green, has a high content of resistant starch …

Simple Summary Fermented sorghum tea has previously been proposed to improve satiety
and health. A pig model for adult weight management and fermented sorghum tea will be …

Kombucha is a drink that is rich in antioxidants and contains probiotics. The objective of this
research is to study the kombucha Marigold formula, evaluate primary physical …

The kombucha is a fermented beverage made from tea from the leaves of Camellia sinensis,
sugar and symbiotic culture of bacteria and yeasts (SCOBY). It can have the addition of other …

Ecuador es uno de los principales exportadores mundiales de banano, su industria
bananera enfrenta considerables desafíos en la gestión de la biomasa residual, impulsando …