Iron deficiency and chlorosis in orchard and vineyard ecosystems

M Tagliavini, AD Rombola - European Journal of Agronomy, 2001 - Elsevier
Several perennial, deciduous, as well as evergreen fruit crops develop symptoms of iron
deficiency—interveinal chlorosis of apical leaves—when cultivated in calcareous and …

From Leguminosae/Gramineae intercropping systems to see benefits of intercropping on iron nutrition

J Dai, W Qiu, N Wang, T Wang, H Nakanishi… - Frontiers in plant …, 2019 - frontiersin.org
To achieve sustainable development with a growing population while sustaining natural
resources, a sustainable intensification of agriculture is necessary. Intercropping is useful for …

Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers

SB Aciksoz, A Yazici, L Ozturk, I Cakmak - Plant and Soil, 2011 - Springer
Increasing iron (Fe) concentration in food crops is an important global challenge due to high
incidence of Fe deficiency in human populations. Evidence is available showing that …

Peanut/maize intercropping induced changes in rhizosphere and nutrient concentrations in shoots

A Inal, A Gunes, F Zhang, I Cakmak - Plant physiology and biochemistry, 2007 - Elsevier
A greenhouse study was conducted to investigate the rhizosphere effects on iron (Fe),
phosphorus (P), nitrogen (N), potassium (K), calcium (Ca), zinc (Zn), and manganese (Mn) …

Alternative or complementary role of foliar supply in mineral nutrition

K Mengel - International Symposium on Foliar Nutrition of …, 2001 - actahort.org
Morphology and organisation of leaf tissue is such that it accomodates the uptake of
gaseous plant nutrients, whilst that of roots the uptake of water-soluble solutes. These water …

Application of iron oxide nanoparticles as micronutrient fertilizer in mulberry propagation

MS Haydar, S Ghosh, P Mandal - Journal of Plant Growth Regulation, 2021 - Springer
Nanomaterials are practically used in every aspects of modern life, agriculture is one of
them. The aim of this study was to evaluate the bio-effectiveness of iron oxide and EDTA …

Effects of Fe Deficiency Chlorosis on Yield and Fruit Quality in Peach (Prunus persica L. Batsch)

A Álvarez-Fernández, P Paniagua… - Journal of Agricultural …, 2003 - ACS Publications
The effects of iron (Fe) deficiency on fruit yield and quality were measured in two peach
cultivars, Carson (yellow-skin fruit) and Babygold (red-skin fruit). In both cultivars, Fe …

Foliar fertilization to control iron chlorosis in pear (Pyrus communis L.) trees

A Álvarez-Fernández, P García-Laviña, C Fidalgo… - Plant and Soil, 2004 - Springer
The effectiveness of foliar fertilization to re-green chlorotic leaves in iron-deficient pear trees
has been studied. Trials were made to assess the influence of (i) the level of Fe …

Fe chelates for remediation of Fe chlorosis in strategy I plants

JJ Lucena - Journal of Plant Nutrition, 2003 - Taylor & Francis
Iron chlorosis is a mineral disorder due to low Fe in the soil solution and the impaired plant
uptake mechanism. These effects increased with high pH and bicarbonate buffer. The …

Boron

K Mengel, EA Kirkby, H Kosegarten, T Appel - Principles of plant nutrition, 2001 - Springer
The total B concentration in soils is in the range of 20–200 mg/kg dry weight, most of which
is inaccessible to plants. The available, hot water soluble fraction in soils adequately …