This research represents the report on the chemical profile, antioxidant, and antifungal
(Penicillium (P.) citrinum, P. expansum, and P. crustosum) activities of three types of …

The presence of microbial pathogens in foods compromises their safety resulting in
foodborne illnesses, public health disorders, product recalls, and economic losses. In this …

Infected by Pectobacterium carotovorum subsp. carotovorum (Pcc), the quality of Chinese
cabbage could severely decline. Using chemical bactericides to control Pcc could cause …

Listeria monocytogenes is a serious public health hazard responsible for the foodborne
illness listeriosis. L. monocytogenes is ubiquitous in nature and can become established in …

In this study, we introduced a Raman detection technique based on a combination of
functionalized magnetic beads and surface-enhanced Raman scattering (SERS) tags to …

Nowadays, the discovery of alternative natural antimicrobial substances such as
bacteriophages, essential oils, and other physical and chemical agents is developing in the …

This study explored the effects of three different freezing and thawing methods on the
behavior of quality parameters in raw beef meat. Also, the usage of inulin as a cryoprotectant …

Antibacterial properties of cinnamaldehyde against Aeromonas hydrophila were assayed in
this study. To investigate the action mechanisms of cinnamaldehyde against A. hydrophila …

Poultry meat including chicken ducks, geese, and quails are important sources of animal-
derived protein, essential amino acids, and trace elements. However, poultry can be …

Chicken meat products contribute significantly as a fairly priced substitute for red meat,
which is critically undersupplied in Egypt. This type of meat is high in animal protein, vital …