PJ White - Annals of botany, 2016 - academic.oup.com
Abstract Background Selenium (Se) is an essential mineral element for animals and humans, which they acquire largely from plants. The Se concentration in edible plants is …
R D'Amato, L Regni, B Falcinelli, S Mattioli… - Journal of agricultural …, 2020 - ACS Publications
Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Se intake in humans is often low and very …
This new edition provides current information on the nutritional requirements of world crops. It presents research on the acquisition, accumulation, transport, and functions of chemical …
PJ White - Biochimica et Biophysica Acta (BBA)-General Subjects, 2018 - Elsevier
Abstract Background Selenium (Se) is not an essential element for plants, although it can benefit their growth and survival in some envionments. Excess tissue Se concentrations are …
Selenium (Se) at very low doses has crucial functions in humans and animals. Since plants represent the main dietary source of this element, Se-containing crops may be used as a …
E Koç, B Karayiğit - Journal of Soil Science and Plant Nutrition, 2022 - Springer
Malnutrition causes diseases, immune system disorders, deterioration in physical growth, mental development, and learning capacity worldwide. Micronutrient deficiency, known as …
M Wiesner-Reinhold, M Schreiner… - Frontiers in Plant …, 2017 - frontiersin.org
Selenium (Se) is an essential micronutrient for human health. Se deficiency affects hundreds of millions of people worldwide, particularly in developing countries, and there is increasing …
M Schiavon, C Berto, M Malagoli, A Trentin… - Frontiers in Plant …, 2016 - frontiersin.org
Two selenium (Se) fertilization methods were tested for their effects on levels of anticarcinogenic selenocompounds in radish (Raphanus sativus), as well as other …
J Chen, H Chen, H Wang, J Zhan, X Yuan, J Cui… - Food Research …, 2023 - Elsevier
Red radish sprout become a popular dietary vegetable because of its unique flavor, abundant nutrients and short production cycle. As a cruciferous plant, it has strong ability to …