AK Rana, VK Thakur - Bioresource Technology, 2024 - Elsevier
Bacteria species such as E. Coli, Lactobacilli, and pediococci play an important role as starter strains in fermentation food or polysaccharides into lactic acid. These bacteria were …
EO Ajala, MA Ajala, OO Onoriemu… - Biofuels, Bioproducts …, 2021 - Wiley Online Library
The prospect of utilizing yam peel hydrolysate (YPH) as a carbon source for lactic acid (LA) production using Rhizopus orysae was investigated in batch surface and submerged …
H Zu, Y Wu, Z Liao, Y Wang, B Wang, P Qin… - Biomass and …, 2024 - Elsevier
Abstract d-Lactic acid (D-LA) is an important biomolecule with a wide range of applications, which can be produced from renewable biomass resources by fermentation. To date …
S Ariyoshi, S Ohnishi, H Mikami, H Tsuji… - Materials …, 2021 - pubs.rsc.org
Poly (L-lactide)(PLLA) was investigated by Fourier transform terahertz (THz) spectroscopy over the frequency range of 1.0–8.5 THz. THz absorption spectra were acquired for PLLA …
S Lama, LP Thapa, SK Upadhayaya… - Frontiers in Industrial …, 2024 - frontiersin.org
Lignocellulose biomass presents a promising and renewable alternative to fossil fuels. Numerous engineered microorganisms have been developed to efficiently utilize this …
S Simeonov, FL Feedstocks, D Yankov - Reviews in Chemistry, 2024 - books.google.com
The intensive economic growth during the past century is accompanied by high energy consumption. Nowadays fossil fuels (coil, petroleum, and natural gas) are still the main …