Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

Huge volumes of organic matters are produced on Earth via photosynthesis and their
disposal is a serious threat to the environment and public health all over the world …

This study aims to contrast the impacts of various agricultural wastes on the development,
yield and mineral content of P. ostreatus. All substrates were added 5% by weight dry wheat …

In this study, the potential of Moso bamboo sawdust as an alternative substrate for the
cultivation of oyster mushroom (Pleurotus ostreatus) was investigated. Oyster mushroom …

The present investigation aimed to study the physicochemical properties, nutritional indices,
antioxidant properties, and hypoglycemic effects of dried pink oyster mushroom (Pleurotus …

Mushroom cultivation has been identified as a cost-effective technique for converting
lignocellulosic wastes. This study utilized a combination of two distinct agro-wastes as a …

BACKGROUND An attempt has been made to explore the nutritional profile of pink oyster
mushrooms that have been grown in various agricultural residues, including sugarcane …

The present investigation aimed to study the utilisation of combined dairy manure-food
waste digestate as a substrate (experimental mushroom substrate—EMS) for Pleurotus …

Agro-industrial residues represent more than 60% of organic wastes worldwide, which could
be used to generate other by-products or to be incorporated into other production chains …

Mushroom cultivation is known as an economically viable biotechnology process for the
conversion of various agricultural wastes. Growing edible foods with high market value on …