Salmonella enterica serovar Infantis is an emergent foodborne and zoonotic Salmonella
serovar with critical implications for global health. In recent years, the prevalence of S …

Bacteria in the food chain mostly live in communities associated with surfaces known as
biofilms, which confer specific survival and adaptive abilities. In such communities, the …

Surface-mediated transmission of pathogens is a major concern with regard to the spread of
infectious diseases. Current pathogen prevention methods on surfaces rely on the use of …

This review delves into the diverse applications of ionic liquids (ILs) in modern agriculture,
focusing on their pivotal roles in the extraction of natural products and pesticides, as well as …

The contact and adherence of bacteria to various surfaces has significant consequences on
biofilm formation through changes in bacterial surface structures or gene expression with …

Phenotypic susceptibility testing of Escherichia (E.) coli is an essential tool to gain a better
understanding of the potential impact of biocide selection pressure on antimicrobial …

Staphylococcus (S.) aureus can proliferate in a broad range of food and contact surfaces.
The ability to grow as a biofilm enhances its resistance to cleaning agents and the chance to …

Background: Thermophilic Campylobacter species are among the main culprits behind
bacterial gastroenteritis globally and have grown progressively resistant to clinically …

The widespread escalation of bacterial resistance threatens the safety of the food chain. To
investigate the resistance characteristics of E. coli strains isolated from disinfected tableware …

Antimicrobial resistance poses considerable issues for current clinical care, so the modified
use of antimicrobial agents and public health initiatives, coupled with new antimicrobial …