[HTML][HTML] Potential of microalgae as a sustainable feed ingredient for aquaculture

S Nagappan, P Das, M AbdulQuadir, M Thaher… - Journal of …, 2021 - Elsevier
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

[HTML][HTML] Solid-state fermented plant protein sources in the diets of broiler chickens: A review

O Olukomaiya, C Fernando, R Mereddy, X Li… - Animal Nutrition, 2019 - Elsevier
Protein sources are the second most important component in poultry diets. Due to the
fluctuation in price of soybean meal (SBM) and persistent increase in feed prices …

Rapeseed meal and its application in pig diet: a review

H Cheng, X Liu, Q Xiao, F Zhang, N Liu, L Tang… - Agriculture, 2022 - mdpi.com
Rapeseed is the second largest plant protein resource in the world with an ideal profile of
essential amino acids. Rapeseed meal (RSM) is one of the by-products of rapeseed oil …

Factors affecting the quality of canola grains and their implications for grain-based foods

R Sabbahi, K Azzaoui, L Rhazi, A Ayerdi-Gotor… - Foods, 2023 - mdpi.com
Canola, Brassica napus L., is a major oilseed crop that has various uses in the food, feed,
and industrial sectors. It is one of the most widely produced and consumed oilseeds in the …

[HTML][HTML] Worldwide mycotoxins exposure in pig and poultry feed formulations

P Guerre - Toxins, 2016 - mdpi.com
The purpose of this review is to present information about raw materials that can be used in
pig and poultry diets and the factors responsible for variations in their mycotoxin contents …

Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges

K Ghosh, AK Ray, E Ringø - Reviews in Aquaculture, 2019 - Wiley Online Library
The demand for cultured finfish has increased tremendously during the last decades, but the
success of intensive farming is dependent on several factors, namely management, dietary …

Temperature and pH Optimization for Protease Production Fermented by Yarrowia lipolytica from Agro-Industrial Waste

J López-Trujillo, M Mellado-Bosque… - Fermentation, 2023 - mdpi.com
The use of yeasts for the production of proteases has increased in demand in recent years.
Y. lipolytica has been reported as a strain with high yields of protease production. This work …

[HTML][HTML] Growth performance, haematology, serum biochemistry and meat quality characteristics of Japanese quail (Coturnix coturnix japonica) fed canola meal-based …

CM Mnisi, V Mlambo - Animal Nutrition, 2018 - Elsevier
The present study investigated the effect of partial replacement of soybean meal (Glycine
max) with canola meal (CM)(Brassica napus) on the growth performance, haematology …

Antioxidant, Cytotoxic, and Rheological Properties of Canola Oil Extract of Usnea barbata (L.) Weber ex FH Wigg from Călimani Mountains, Romania

V Popovici, L Bucur, CE Gîrd, D Rambu, SI Calcan… - Plants, 2022 - mdpi.com
Usnea genus (Parmeliaceae, lichenized Ascomycetes) is a potent phytomedicine, due to
phenolic secondary metabolites, with various pharmacological effects. Therefore, our study …

Improvement of the nutritional value, sensory properties and bioavailability of rapeseed meal fermented with mixed microorganisms

Y Wang, J Liu, F Wei, X Liu, C Yi, Y Zhang - Lwt, 2019 - Elsevier
A study was conducted to evaluate the effects of inoculation with a combination of Bacillus
licheniformis (1.0813), Yeast (ACCC20060) and Lactobacillus (ACCC10637) on the nutrient …