Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review

SS Madlala, J Hill, E Kunneke, T Lopes, M Faber - BMC Public Health, 2023 - Springer
Background There is a growing body of research on local retail food environments globally
in both urban and rural settings. Despite this, little research has been conducted on adult …

[HTML][HTML] Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food …

RA Stone, P Christiansen, AM Johnstone, A Brown… - Food Policy, 2025 - Elsevier
In westernised countries, food insecurity (FI) is robustly associated with low diet quality, and
obesity. Grocery stores are one promising arena for interventions to facilitate purchasing of …

Food purchasing and eating patterns: Assessing the role of people's mobility, social networks, and attitudes on healthy diets

R Miranda, JA Carrasco, S Astroza - Travel Behaviour and Society, 2025 - Elsevier
A poor diet has crucial impacts on individuals and society as a whole. In addition to
individual preferences, there is evidence that people's diet is related to their social …

Seniors and Sustenance: A Scoping Review on Food Security in the Elderly

NFM Tohit, RM Ya, M Haque - Advances in Human Biology, 2025 - journals.lww.com
The issue of food security amongst older people is a growing concern, as ageing
populations face unique challenges that impact their access to adequate nutrition. This …

Cross-cultural adaptation of the Brazilian-Portuguese version of the Perceived Nutrition Environment Measures Survey

LDP Pires, DA Höfelmann, RS Reis, AAF Hino - Revista de Nutrição, 2023 - SciELO Brasil
Objective The objective of this study was to cross-culturally adapt the Perceived Nutrition
Environment Measures Survey for use in the Brazilian context. Methods Independent …

[HTML][HTML] The dynamics in food selection stemming from price awareness and perceived income adequacy: a cross-sectional study using 1-year loyalty card data

M Fogelholm, H Vepsäläinen, J Meinilä… - The American Journal of …, 2024 - Elsevier
Background Higher cost of healthy foods may explain unhealthy dietary patterns in lower-
income households. Unfortunately, combining food selection and nutrient intake data to …

Food acquisition during the COVID-19 lockdown and its associations with the physical–digital integrated community food environment: a case study of Nanjing, China

Z He, W Pan - International Journal of Environmental Research and …, 2022 - mdpi.com
The COVID-19 pandemic and measures such as lockdowns affect food access, dietary
choices, and food security. We conducted an online survey among 517 respondents during …

Dietary patterns and risk of a new carious lesion postpartum: A cohort study

E Davis, G Martinez, F Blostein… - Journal of dental …, 2022 - journals.sagepub.com
Dental caries (cavities), one of the most common infectious diseases, is caused by a number
of factors. Oral microbes, dietary practices, sociodemographic factors, and dental hygiene all …

Reconsidering Household Food Insecurity: Assessing the Impact of Neighborhood and Household Characteristics

S Tiwari, S Ambinakudige - Journal of Hunger & Environmental …, 2024 - Taylor & Francis
Motivated by substantial public health implications of food insecurity, this study
systematically reexamined its determinants beyond household disadvantages. Utilizing data …

Neural networks to estimate generalized propensity scores for continuous treatment doses

ZK Collier, WL Leite, A Karpyn - Evaluation review, 2021 - journals.sagepub.com
Background: The generalized propensity score (GPS) addresses selection bias due to
observed confounding variables and provides a means to demonstrate causality of …