This paper reviews provenance, chemical composition and properties of tea (Camelia
sinensis L.) and coffee (Coffee arabica, L. and Coffea caniphora, L.), their general health …

Innate immunity impairment led to disruption in cascade of signaling pathways upregulating
pro-inflammatory cytokines, diminish interferons, depleted natural killer cells and activate …

In the current study, foliar spray with lanthanum (La) based nanomaterials (La10Si6O27
nanorods, La10Si6O27 nanoparticle, La (OH) 3 nanorods, and La2O3 nanoparticle) …

Risk assessment regarding heavy metals in tea is crucial to ensure the health of tea
customers. However, the effects of geological difference on distribution of heavy metals in …

Bread is a staple food and can be a potential product to be enriched with various deficient
nutrients. The objective of the study was to characterize the nutritional properties of toasted …

The pollution of heavy metals and their harm to human health and the ecological
environment have caused widespread concern. In this research, we collected Qinglong …

The fermented tea beverage Kombucha is obtained through a series of biochemical and
enzymatic reactions carried out by symbiotic cultures of bacteria and yeasts (SCOBY). It …

Due to the different levels of bioactive compounds in tea reported in the literature, the aim of
this study was to determine whether commercially available leaf teas could be an important …

The global pandemic of COVID-19 has led to an increased interest in herbal infusions as
natural remedies since 2020. This has also heightened the need for controlling the …

Accumulation of potentially toxic elements in soil and tea leaves is a particular concern for
tea consumers worldwide. However, the contents of potentially toxic elements and their …