Cocoa is derived from the seeds of Theobroma cacao L., an evergreen tree typical of tropical
regions. It contains numerous phytochemicals, with polyphenols representing the largest …

Theobroma cacao L. is an ancestral cultivated plant which has been consumed by various
populations throughout history. Cocoa beans are the basic material occurring in the most …

This study substantially synthesized the β-type MnO 2 nano-flowers assembled by the
hierarchical nano-sheets using a simplified hydro-thermal procedure. According to the …

A rapid analysis of acephate, chlorpyrifos, and cyazofamid in tomato peels during pre-
harvest intervals using paper spray ionization mass spectrometry (PSI-MS) has been …

Theophylline (TPN) is a medication commonly used in treatment of chronic asthma disorder.
However, it is associated with a number of known troublesome side effects, hence, the need …

Background Phytoestrogens are found in many plants used in traditional medicines.
Increasingly, plant extracts (botanicals) are also being added to foods or marketed as dietary …

Electrochemical detection and quantitative analysis VAN, TP and CAF in food stuffs, energy
drinks and pharma products using modified MoS 2/PANI@ gC 3 N 4 electrode (GCE) has …

A new method for a fast molecular profiling of olive oil unsaponifiable fraction has been
developed. This approach, based on paper spray mass spectrometry, allows obtaining MS …

Cocoa (Theobroma cacao) is a food product used worldwide and a key raw material for
chocolate manufacturing. Cocoa possesses bioactive compounds such as methylxanthines …

Paper-based analytical devices (PADs) have encountered a wealth of applications in recent
years thanks to the numerous advantages of paper as a support. A silver nanoflower (AgNF) …