Enzymatic hydrolysis can liberate bioactive peptides from protein materials, thus, pigeon
pea was hydrolysed using thermoase. Crude hydrolysate (PPHT) was subjected to …

The germination of lamtoro gung has been shown to increase the angiotensin-I-converting
enzyme inhibitory (ACE-I) activity in previous studies. The 48 h germinated flour had the …

This study explores for the first time the impact of a 6-day germination process on the
structure (FTIR), antioxidant activity, nutritional/safety attributes (ACE-I inhibitory activity …

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial
contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The …

Hypertension is a significant public health problem worldwide, a leading risk factor for
cardiovascular disease and cause of premature death. Angiotensin-I-converting enzyme …

Pigeon peas, an important pulse of rain-fed agriculture in tropical and subtropical regions,
remains an underutilized pulse with diminishing cultivation and utilization, owing to its hard …

This research study is about the antibacterial potential of protein and its hydrolysates
isolated from bacteria Enterobacter hormaechei associated with marine algae. The protein …

Lamtoro Gung seeds are low in fat but abundant in protein. Lamtoro Gung is often used as
an alternative protein source. Lamtoro Gung is often taken as a prepared meal containing …

Pigeon pea seeds are considered as potential sources of angiotensin-converting enzyme
(ACE) inhibitory peptides. During tempe fermentation, certain bioactive peptides including …

Tofu whey is a by-product obtained during tofu production that contains proteins and
peptides, soluble carbohydrates, soy isoflavone, and minerals. This research aimed to …