Contamination of ready-to-eat products with Listeria monocytogenes may occur at several
stages before consumption. Accessibility to the public and relatively limited control …

Listeria monocytogenes is a foodborne pathogen that can cause serious invasive human
illness in susceptible patients, notably immunocompromised, pregnant women, and adults> …

This study was conducted to determine the level of knowledge, attitudes and practices of
food handlers in food service operation at the main campus of Universiti Kebangsaan …

The present cross sectional study was conducted on 87 food handlers employed in the King
Saud University, Riyadh, KSA to evaluate their food safety knowledge, attitude and …

To date, there have been no published information and empirical data available on the role
played by the food preparer in the domestic kitchen in the Republic of Ireland. In this study …

Global research attention appears to be focused predominantly on self‐reported than
observed food safety practices. The purpose of this study was to determine the food safety …

Observations of food handlers' practices have many uses. Describes the use of a notational
analysis technique to monitor and analyse specific food safety actions of caterers. A total of …

Two hundred head chefs and catering managers, responsible for food hygiene in catering
establishments, throughout the island of Ireland were surveyed to establish their knowledge …

A total of 164 samples of 18° C ready-to-eat (RTE) food products, purchased in 1999–2000
from convenience stores and supermarkets in central Taiwan, were examined to determine …

Food safety culture may establish the right environment for adequate food handling and
management, reducing violations of food safety regulation, especially those related to …