Agrifood supply chains contribute to many environmental and social problems. Sustainability
standards—rules that supply chain actors may follow to demonstrate their commitment to …

A major reduction in global deforestation is needed to mitigate climate change and
biodiversity loss. Recent private sector commitments aim to eliminate deforestation from a …

Our business model drives growth that is consistent, profitable, competitive–and
responsible. It is why we created the Unilever Sustainable Living Plan (USLP)… The USLP …

Corporate social responsibility (CSR) is of high relevance for food companies as this sector
has a strong impact and a high dependence on the economy, the environment and on …

The continued advance of global value chains as the mode of production for an increasing
number of goods and services has impacted considerably on the economies and societies …

The purpose of this study is to examine the proliferation of retail-driven sustainability
certification schemes focusing on the role of certification and its design from a corporate …

The food system, the most important driver of planetary transformation, is broken. Therefore,
seeking a sustainable and socially-fair transition pathway out of this crisis becomes an issue …

The negative externalities of global commodity chains and existing governance gaps have
received wide scholarly attention. Indeed, many sectors including forest‐risk commodities …

Equitable access to healthy food is a critical challenge in urban Asia. Food safety
governance promotes modern supermarkets over more traditional markets, but …

Since the food price spike of 2008 there have been multiple reports on the challenges of
feeding more than 9 billion people by 2050. The low end of the projected increase in food …