Eggplant is a vegetable crop that is grown around the world and can provide significant
nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition …

Flavonoids are representative plant secondary products. In the model plant Arabidopsis
thaliana, at least 54 flavonoid molecules (35 flavonols, 11 anthocyanins and 8 …

Plant bioactive compounds have been studied mainly for their beneficial antioxidant
properties. Kombucha is a fermented beverage traditionally obtained from fermentation of …

Ulcerative colitis (UC) is a chronic inflammatory disease of the intestine that presents
clinically with abdominal pain, mucopurulent stools, and posterior urgency. The lesions of …

The population is aging. Over the coming years, the incidence of age-related chronic
diseases such as cancer is expected to continue to increase. Phytochemicals, which are non …

Quercetin belongs to the broader category of polyphenols. It is found, in particular, among
the flavonols, and along with kaempferol, myricetin and isorhamnetin, it is recognized as a …

Abstract Quercetin (3, 3ʹ, 4ʹ, 5, 7-pentahydroxyl-flavone) is a flavonol, and it belongs to a
class of plant secondary metabolites known as flavonoids. It is present in man's daily diet …

Background The world pandemic COVID-19 caused by SARS-CoV-2 is currently claiming
thousands of lives. Flavonoids abundantly present in the fruits and vegetables, especially …

Quercetin, a dietary flavonol, has been used as potential ingredient in food supplements to
promote health. Its health effects are closely related to its bioavailability and further depend …

Seven flavonoids have been isolated from the aerial parts of Halostachys caspica CA Mey.(
Chenopodiaceae) for the first time. By means of physicochemical and spectrometric …