Field-flow fractionation (FFF) is a family of analytical techniques developed specifically for
separating and characterizing macromolecules, supramolecular assemblies, colloids and …

Detection and characterization of nano delivery systems is an essential part of
understanding the benefits as well as the potential toxicity of these systems in food. This …

The scope of this review is limited to articles published in 2002 or 2003 and includes only
publications dealing with mass spectrometry of synthetic polymers. This literature review …

Interest in nanoparticles (NPs) has increased explosively over the past two decades. Using
NPs, high loadings of vitamins and health-benefit actives can be achieved in food, and …

Single component fluorescent organic polymeric nanoparticles (NPs) have been
synthesized based on a star shaped 4-arm PEG containing coumarin chromophore for the …

Combining different polymeric systems can be a useful tool to create new networks with
different characteristics with respect to the starting materials. In this work, hydrogels …

Foodborne pathogens have gained sustained public attention, exerted significant pressure
on food manufacturers, and posed serious health risks to human. Matrix-assisted laser …

This article reviews the analytical tool chest used for characterizing alkoxylates and their
associated copolymer mixtures. Specific emphasis will be placed upon the use of mass …

Novel highly fluorinated polyimides containing hexafluoronaphthylene fragment in the main
chain were prepared by the two-stage polymerization of 2, 7-and 2, 6 …

This study compares three common laboratory methods, size-exclusion chromatography
(SEC), 1H nuclear magnetic resonance (NMR), and matrix-assisted laser …