The product. Coconut water (Cocos nucifera L.) is an ancien t tropical beverage whose
popularity on the international market has been continuously increasing in recent years …

The product. Coconut water (Cocos nucifera L.) is an ancient tropical beverage whose
original properties have drawn the attention of manufacturers as a natural functional drink …

Objective To determine the anti-cataract effects of coconut water (CW) in vivo and in vitro,
and to explore the potential pathogenic mechanism. Methods In this study, 48 male Sprague …

Coconut water and coconut are two natural thirst-quenching foods that are commonly
available in most countries. Both the water and the meat of the tender coconut stimulate the …

Technological advances that were made elucidated the role of microorganism on the
physical and chemical changes that occurred in the processed raw materials. Microbial …

Coconut water is highly consumed for refreshment due to its nutritional value. However, its
nutritional value varies according to the ecotype and stage of maturity of ecotype. In order to …

L'eau de coco, liquide transparent situé dans la noix de coco (Cocos nucifera L.), est une
boisson tropicale rafraîchissante dont le marché est en pleine expansion. Ce jus de fruit …

Abstract Vinegar is a dilute (4–10%) water solution of acetic acid plus other organic and
mineral constituents which vary greatly with the source material from which the vinegar …

Coconut cultivation is a vital cash crop with significant potential for employment generation,
particularly for youth and women. Its diverse applications in the agro-industry include the …

Background: The coconut palm is so much more than just a tree; because all of this is
essential with medicinal benefits. Coconut inflorescence sap (CIS) is the sweet, oyster-white …