The gastrointestinal flora consists of several microbial strains in variable combinations in
both healthy and sick humans. To prevent the risk of the onset of disease and perform …

Background Obesity, induced by long-term excessive energy accumulation, has been the
principal global public health concern. The consumption of high-calorie foods is the …

The identification of new probiotics with anti-obesity properties has attracted considerable
interest. In the present study, the anti-obesity activities of Akkermansia muciniphila (A …

Akkermansia muciniphila (A. muciniphila) is a promising probiotic candidate owing to its
health-promoting properties. A previous study reported that the pasteurized form of A …

Background: The aim of this study was to analyze published papers on the use of herbal
medicine in obesity research over the past 20 years using bibliometric methods and present …

Nowadays, obesity is a leading public health problem worldwide. The growing prevalence of
obesity significantly accounts for other cardio-metabolic diseases, including hypertension …

This paper aims to analyze how intestinal flora regulates liver fibrosis pathogenesis and to
evaluate the regulatory effect of traditional Chinese medicine (TCM) on the intestinal flora …

Type 2 diabetes mellitus (T2DM) is a noteworthy worldwide public health problem. It
represents a complex metabolic disorder, mainly characterized as hyperglycemia and lipid …

Background Aging is associated with a decline in cognitive and physical functions and
various geriatric diseases, such as cardiovascular and neurodegenerative diseases …

Recently, consumers have become increasingly interested in natural, health‐promoting, and
chronic disease‐preventing medicine and food homology (MFH). There has been …