Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans.
Sesamol, sesaminol, its epimers, and episesamin are transformation products found in …

Covering: Up to 2019 Phenolic cross-links and phenolic inter-unit linkages result from the
oxidative coupling of two hydroxycinnamates or two molecules of tyrosine. Free dimers of …

Cancer causes considerable morbidity and mortality across the world. Socioeconomic,
environmental, and lifestyle factors contribute to the increasing cancer prevalence …

Lignin is a complex aromatic biopolymer important for providing mechanical strength to the
cell wall and resistance against both biotic and abiotic stresses. It helps in plant growth by …

Kiwifruit is susceptible to chilling injury during storage at 0° C, which causes lignin
accumulation, a substantial impact to fruit quality. Lignin has been observed in the pulp and …

Plant foods, their products and processing by-products are well recognized as important
sources of phenolic compounds. Recent studies in this field have demonstrated that food …

Phenolic compounds are pivotal players in the development and defense mechanisms of
plants, exerting multifaceted effects that contribute to their resilience and adaptability to …

Genomic variation in the model plant Arabidopsis thaliana has been extensively used to
understand evolutionary processes in natural populations, mainly focusing on single …

Abstract Tinospora cordifolia (Willd.) Hook. f. & Thomson, also known as Giloy, is among the
most important medicinal plants that have numerous therapeutic applications in human …