Renewable environmentally friendly polysaccharides and their composites meet the
requirements of green chemistry, which have been extensively used for biodegradable food …

Nanoparticles are structures that possess unique properties with high surface area-to-
volume ratio. Their small size, up to 100 nm, and potential for surface modifications have …

Chitosan is a kind of abundant natural polysaccharide obtained from crustaceans such as
shrimp and crab. Due to its functional activity, chitosan has been widely used in food and …

Starch biopolymer films incorporated with chitosan nanoparticles (CNP) or starch/CNP films
are promising alternatives to non-degradable food packaging materials. The films can be …

The growing interest in nano‐starch materials offers the opportunity to develop biomaterials
for distinctive use in food, medicine, cosmetics, and other fields. The conceptual framework …

We report the preparation of curcumin-integrated chitosan nanoparticles (CNP@ Cur) and
utilize them to fabricate functional films based on mixed biopolymers (pullulan and chitosan) …

Plastics around the globe have been a matter of grave concern due to the unavoidable
habits of human mankind. Taking waste statistics in India for the year 2019–20 into account …

This work aims at developing biodegradable active chitosan-alginate layer-by-layer bio-
nanocomposite film with TiO 2 NPs using the solvent casting method followed by CaCl 2 …

Strict legislation in developed countries concerning the usage and disposal of many
chemicals, during the last few decades, brought industrial innovations based on sustainable …

The improvement of food-borne and infectious diseases has expanded globally at an
anomalous rate and is combined with developing social and economic issues. This …