Importance Timing of introduction of allergenic foods to the infant diet may influence the risk
of allergic or autoimmune disease, but the evidence for this has not been comprehensively …

Key Clinical Points Celiac Disease Once considered a gastrointestinal disorder that mainly
affects white children, celiac disease is now known to affect persons of different ages, races …

Background A window of opportunity has been suggested for reducing the risk of celiac
disease by introducing gluten to infants at 4 to 6 months of age. Methods We performed a …

Background The relationship between the risk of celiac disease and both the age at which
gluten is introduced to a child's diet and a child's early dietary pattern is unclear. Methods …

Background New evidence emerged on early feeding practices and the risk of coeliac
disease. Aim To systematically update evidence on these practices to find out whether there …

OBJECTIVES: The goal of this study was to determine whether age at introduction to gluten
was associated with risk for celiac disease (CD) in genetically predisposed children …

Human milk is considered as the gold standard for infant feeding. Breastfeeding advantages
extend beyond the properties of human milk itself. A complex of nutritional, environmental …

Celiac disease (CD) is a common systemic disorder that results from an abnormal response
of human immunity to gluten intake, affecting the small intestine. In individuals who carry a …

We conducted a population-based birth cohort study of approximately 203,000 babies born
in northeastern Italy (1989–2012) to investigate perinatal variables, early infections leading …

Background Celiac disease is an inflammatory disease of the small intestine with a
prevalence of roughly 0.5%–1%. Its symptoms arise in response to gluten consumption by …