Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review

N Zhao, Z Liu, T Yu, F Yan - Trends in Food Science & Technology, 2024 - Elsevier
Background Solid waste spent coffee grounds (SCGs) are generated in the process of
producing coffee products. SCGs currently exist in the main treatment methods of …

Spent coffee grounds: A review on current research and future prospects

R Campos-Vega, G Loarca-Piña… - Trends in Food Science …, 2015 - Elsevier
Highlights•Most of the polysaccharides remain as insoluble material bound to the SCW.•The
essential amino acids comprise almost half (∼ 49%) of the total SCW amino acid.•Caffeine …

[HTML][HTML] An overview of sustainable approaches for bioenergy production from agro-industrial wastes

LG Nair, K Agrawal, P Verma - Energy Nexus, 2022 - Elsevier
Biofuels are perfect replacements for conventional fossil fuels, as they are environmentally
friendly, non-polluting, locally available, sustainable, renewable, and accessible. The …

Valorization of spent coffee grounds: A review

A Kovalcik, S Obruca, I Marova - Food and Bioproducts Processing, 2018 - Elsevier
Spent coffee grounds (SCGs) arise as waste products through the production of instant
coffee and coffee brewing. This work reviews the composition of SCGs, the methods used for …

A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites

SK Karmee - Waste management, 2018 - Elsevier
Spent coffee grounds are composed of lipid, carbohydrates, carbonaceous, and nitrogen
containing compounds among others. Using n-hexane and n-hexane/isopropanol mixture …

Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation

FG Gemechu - Trends in food science & technology, 2020 - Elsevier
Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

Bio-refinery approach for spent coffee grounds valorization

TM Mata, AA Martins, NS Caetano - Bioresource technology, 2018 - Elsevier
Although normally seen as a problem, current policies and strategic plans concur that if
adequately managed, waste can be a source of the most interesting and valuable products …

Valorization of spent coffee grounds into biofuels and value-added products: Pathway towards integrated bio-refinery

AE Atabani, H Ala'a, G Kumar, GD Saratale, M Aslam… - Fuel, 2019 - Elsevier
Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

Food waste valorization advocating Circular Bioeconomy-A critical review of potentialities and perspectives of spent coffee grounds biorefinery

A Zabaniotou, P Kamaterou - Journal of cleaner production, 2019 - Elsevier
Waste biorefineries are instrumental for advocating Circular Bioeconomy. Food waste
valorization is a goal of sustainable development, gaining high interest in resolving …

Biorefinery of spent coffee grounds waste: Viable pathway towards circular bioeconomy

JR Banu, S Kavitha, RY Kannah, MD Kumar… - Bioresource …, 2020 - Elsevier
The circular bioeconomy plan is an innovative research based scheme intended for
augmenting the complete utilization and management of bio-based resources in a …