Two decades of using Kano's theory of attractive quality: a literature review
Over the past two decades, the multidimensional model of quality attributes that is often
referred to as “Kano's theory of attractive quality”(Kano et al. 1984) has gained increasing …
referred to as “Kano's theory of attractive quality”(Kano et al. 1984) has gained increasing …
[HTML][HTML] Switching to reuse? An exploration of consumers' perceptions and behaviour towards reusable packaging systems
Reusable packaging systems (RPSs) can significantly reduce single-use packaging waste.
However, knowledge about consumers' adoption of this kind of packaging is scarce. We …
However, knowledge about consumers' adoption of this kind of packaging is scarce. We …
Consumer perceptions of food packaging: contributing to or counteracting environmentally sustainable development?
Packaging has a fundamental role in ensuring safe delivery of goods throughout supply
chains to the end consumer in good condition. It also has great potential to contribute to …
chains to the end consumer in good condition. It also has great potential to contribute to …
Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items
H Williams, F Wikström - Journal of cleaner production, 2011 - Elsevier
The environmental concern and development issues regarding packaging has for 20 years
to a high extent been on packaging when it has become waste. To reduce the environmental …
to a high extent been on packaging when it has become waste. To reduce the environmental …
Fresh food online shopping repurchase intention: the role of post-purchase customer experience and corporate image
Purpose The purpose of this study is to investigate consumers' post–purchase experience
when buying fresh food online. It examines the key dimensions of post–purchase online …
when buying fresh food online. It examines the key dimensions of post–purchase online …
Framework for sustainable food packaging design
The environmental impacts of packages have been found to be relatively small compared
with the food items they contain. Furthermore, from the environmental and operational point …
with the food items they contain. Furthermore, from the environmental and operational point …
Can eco-design packaging reduce consumer food waste? an experimental study
This paper assesses the role of eco-design packaging in consumer food waste and tests the
effects of consumers' perceptions of eco-design packaging (redesigned visual and/or verbal …
effects of consumers' perceptions of eco-design packaging (redesigned visual and/or verbal …
Product packaging and consumer purchase intentions
Packaged food products are now available in supermarkets which has increased consumer
choice. In addition, competition between packaged food products has also increased. The …
choice. In addition, competition between packaged food products has also increased. The …
Classification of quality attributes
Purpose–The purpose of this paper is to investigate whether the different approaches to the
classification of quality attributes deliver consistent results. Design/methodology/approach …
classification of quality attributes deliver consistent results. Design/methodology/approach …
Environmentally sustainable plastic food packaging: A holistic life cycle thinking approach for design decisions
Enhancing the sustainability of food packaging (FP) is challenging due to the conflicting
environmental and functional requirements, even though it leads to many negative …
environmental and functional requirements, even though it leads to many negative …